Madu Vade

Name: Madu Vade
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; 1/4 cup chana daal; 2 tbsp rice floor; 1/4 cup coriander leaves (washed and finely chopped); 2 green chilli; 1 Pinch Asafoetida; to taste Salt; as needed Oil to fry

Upma Budhiraja Sweety @cook_17454312

New Delhi

Popular south indian crispy snack which is also served with coconut Chutney and Samber for morning breakfast.

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Popular south indian crispy snack which is also served with coconut Chutney and Samber for morning breakfast.

#ebook
#ebook_Post5
#quickbf
#quickbf_Post3

Upma Budhiraja Sweety @cook_17454312

New Delhi

Popular south indian crispy snack which is also served with coconut Chutney and Samber for morning breakfast.

#ebook
#ebook_Post5
#quickbf
#quickbf_Post3

Popular south indian crispy snack which is also served with coconut Chutney and Samber for morning breakfast.

#ebook
#ebook_Post5
#quickbf
#quickbf_Post3

Saved

Ingredients

30 minutes

2 servings

1 cupurad daal
1/4 cupchana daal
2 tbsprice floor
1/4 cupcoriander leaves (washed and finely chopped)
2green chilli
1 PinchAsafoetida
to tasteSalt
as neededOil to fry

Saved

Steps

30 minutes

1

First wash and soak dal in about 3 cups of water for about 2-3 hours.
2

Then drain all the water from soaked dal. grind urad dal and chanadal together to smooth paste using very little water make smooth batter.
3

Then add 2-3 tsp of rice flour in it and rice flour is added to make it crispy.Can add pinch of hing and coriander leaves or kadi patta.
4

Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter and make hole in the center and slide it into the hot oil.
5

Fry on both sides till it becomes golden brown in colour. Serve medu vada immediately with coconut Chutney and Tasty Samber.