Tom Yum with Red Snapper

Name: Tom Yum with Red Snapper
Ingredients: 10 1/2 oz red snapper fillet (about 300 grams); 1 set tom yum herbs (galangal, lemongrass, kaffir lime leaves); 2 culantro stalks; 2-3 holy basil stalks; Shimeji and king oyster mushrooms, as much as you like; 6-7 bird's eye chilies; 4-5 shallots; 1-2 limes; 1 tomato; 4-5 dried bird's eye chilies

รัตน์ (Rat Sri) @ratsri555

Red snapper has a texture similar to white snapper, but it's even more delicious. It can be used to make tom yum or stir-fried dishes.

รัตน์ (Rat Sri) @ratsri555

Red snapper has a texture similar to white snapper, but it's even more delicious. It can be used to make tom yum or stir-fried dishes.

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Ingredients

10 1/2 ozred snapper fillet (about 300 grams)
1set tom yum herbs (galangal, lemongrass, kaffir lime leaves)
2culantro stalks
2-3holy basil stalks
Shimeji and king oyster mushrooms, as much as you like
6-7bird's eye chilies
4-5shallots
1-2limes
1tomato
4-5dried bird's eye chilies

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Steps

1

Cut the fish into pieces and prepare the ingredients.
2

Add broth (or water) to a pot and bring to a boil. Add the tom yum herbs, bird's eye chilies, shallots, and tomato. Season with salt, fish sauce, and lime juice. Taste and adjust the seasoning as desired. Then add the fish. Once it boils again, add the culantro, holy basil, and dried chilies. Serve in a bowl.