In a mixer jar put sprouts, ginger and green chilli grind it and make a thin paste.

Now add rice flour and salt. Do make better thin.

Heat a Rawat,. Once it is hot smear oil on it and spread the better evenly.

Apply a teaspoon oil around the chills and wait till the edges turn golden.

Flip the chills to the other side and let it cook for 1 minutes.

Transfer into the plate and serve with chutney.