Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: 1/2 tsp methi / fenugreek seeds; 1 cup urad dal; 3 cups rice, sona masuri / dosa rice; 1 cup thin poha / avalakki / beaten rice; 1 tbsp semolina / sooji / bombay rava; to taste salt; as needed water for soaking; 1 cup aloo bhaji / potato masala; 5 tbsp oil, for roasting

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week5
#state Tamil Nadu
#ebook

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week5
#state Tamil Nadu
#ebook

Saved

Ingredients

1/2 tspmethi / fenugreek seeds
1 cupurad dal
3 cupsrice, sona masuri / dosa rice
1 cupthin poha / avalakki / beaten rice
1 tbspsemolina / sooji / bombay rava
to tastesalt
as neededwater for soaking
1 cupaloo bhaji / potato masala
5 tbspoil, for roasting

Saved

Steps

1

Masala soda batter recipe:- firstly, soak rice and methi seeds for 5 hours.
furthermore, soak urad dal for 3 hours.
transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
pour it into a large bowl and keep aside.
further, blend the soaked rice along with poha adding water if required.
2

Transfer to the same bowl of urad dal batter.
also mix, cover and ferment in a warm place for 8- 12 hours.
additionally, mix and scoop the required batter in a different bowl.
and add rava, salt and water (if required) to the batter and mix well.
3

Masala dosa presentation recipe:- pour a ladleful of the batter on it and spread it in a circular motion thin circle.
also smear a little oil over it.
then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
further spread a tbsp of aloo bhaji at the centre.
then roll the dosa along with masala.
finally, serve immediately with coconut chutney and sambar.