Arvi gosht recipe

Name: Arvi gosht recipe
Cuisine: Indian
Ingredients: 1 kg mutton; 1/2 kg arvi; 3 onions; 3 tomatoes; 2 tbsp gingar garlic paste; 1 tbsp red chilli powder; 2 tbsp Coriander powder; 1/2 tbsp turmeric powder; 1 cinnamon stick; 2 black cardamom; As needed Coriander leaves; To taste Salt; As needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#arvi gosht
A delicious combination of arbi and mutton. Aromat dish of arvi gosht.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#arvi gosht
A delicious combination of arbi and mutton. Aromat dish of arvi gosht.

Saved

Ingredients

1 kgmutton
1/2 kg arvi
3onions
3tomatoes
2 tbspgingar garlic paste
1 tbspred chilli powder
2 tbspCoriander powder
1/2 tbspturmeric powder
1cinnamon stick
2black cardamom
As neededCoriander leaves
To tasteSalt
As neededOil

Saved

Steps

1

Wash and peel the arbi in a pan heat oil add cinnamon stick, black cardamom and chopped onion, fry onions till golden brown.
2

Add meat and saute for a few Minutes add ginger garlic paste fry for few minutes.
3

Add Coriander powder, turmeric powder, red chilli powder and salt and cook on a low flame.
4

And finally chopped tomatoes and let it cook until tomatoes are soft. Add water to the mutton and mix well.
5

Add arbi pieces for 1 minutes stir and simmer for about 5 minutes. Now add water depending on how thin you want to gravy. Mix well and bring to boil, until the arbi becomes soft. Garnish fresh coriander leaves.