Watermelon Fizz

#ebook
post 7
Feeling refreshed? Perhaps that’s because watermelon is 92% water but the other 8% is jam packed with good stuff particularly antioxidants watermelon is known to be a Lycopene leader Apart from giving watermelons their pink colour lycopene a powerful antioxidant that has been linked to disease prevention .
Watermelon Fizz
#ebook
post 7
Feeling refreshed? Perhaps that’s because watermelon is 92% water but the other 8% is jam packed with good stuff particularly antioxidants watermelon is known to be a Lycopene leader Apart from giving watermelons their pink colour lycopene a powerful antioxidant that has been linked to disease prevention .
Steps
- 1
Place watermelon and sugar in a blender and process until smooth stir in the soda water.
- 2
Pour the watermelon mixture into a shallow freezer-safe container.
- 3
Place in the freezer for 2 hours or until completely frozen stir every 30 minutes using a fork to break up the sorbet Smooth surface before returning to the freezer.
- 4
Serve garnished with fresh mint.
Made this recipe? Share a Cooksnap!
Let Ruchita Chauhan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Brad's grilled cheese, venison quesidillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Salt and Pepper Baked Chicken Wings
jenscookingdiary
-

Lauren
-

Julia Morgan
-

Parker
-

deezer's kitchen
-

Nikolett Szalkai
-

Pearl millet (Bajra) and jaggery (Gud) mathri
Sakshi Chaturvedi
-

Harminder Kaur Sethi
-

shallusharma -

Heena Bajaj -

Saugaat Singh
-

Dinky -

lovely mishra












Comments