#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

love to make this since the first time I ate this at an italian. tried to cook this for my family.... and they love it 😍😍😍😍😍

Great for cold winter days

Minestrone soup is a hearty Italian vegetable soup typically made with tomatoes, beans, pasta or rice, and a variety of seasonal vegetables. It has a thick, rustic texture and a rich, savory broth. The ingredients can vary widely based on regional traditions and personal preferences. Often served with a sprinkle of Parmesan cheese, it is a comforting and nutritious dish. Minestrone is a versatile, wholesome meal that celebrates fresh, simple ingredients.