Cooking Instructions
- 1
Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- 2
Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- 3
Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- 4
Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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