Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins

Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried

Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)

Let it cook for 3-4minutes

Pick out the bones and set aside

Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat

Continue stirring until the mix gets solidified and the color changes.

Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins

Then make sure the mix has cooked and stir well to mix again

It should like almost lite and smooth as you stir now.

Dish in plantain leaves and add your brisket bones and wrap

Enjoy either hot or cold