Chicken Vada South Indian Style

Name: Chicken Vada South Indian Style
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram boneless chicken; 1/3 cup gram flour; 1 onion chopped; 2 green chillies chopped; 2 tbsp coriander chopped; 2 tbsp soaked chickpea; 1 egg; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; To taste Salt; 1 cup oil

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#week5
#Tamil_Nadu

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#week5
#Tamil_Nadu

Saved

Ingredients

15 minutes

3 servings

250 gramboneless chicken
1/3 cupgram flour
1onion chopped
2green chillies chopped
2 tbspcoriander chopped
2 tbspsoaked chickpea
1egg
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspgaram masala powder
1/4 tspturmeric powder
1/4 tspblack pepper powder
To tasteSalt
1 cupoil

Saved

Steps

15 minutes

1

Add chicken to a mixer-grinder & grind the chicken coarsely
2

Transfer the ground chicken into a bowl, then add egg, gram flour, chickpea, chopped onion, green chilli, ginger garlic paste, black pepper powder, turmeric powder, garam masala powder, salt, coriander leaves & mix them well.
3

Grease little oil in palms, take about 2 tbsp vada mixture & make it in a form of round ball. Make all the vadas' in this process with the rest of the mixture
4

Heat oil in a pan & deep fry the vadas till they turn golden brown.
5

And your delicious Chicken Vada are ready to serve!