Sabudana vada

Name: Sabudana vada
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 4 boiled potatoes; 50 gms peanuts roasted and powdered coarsely; 2 green chilli; 1 tsp jeera; 1 tsp jeera powder; 1/2 tsp chaat masala; Pinch hing; To taste Salt; As needed Oil; For chutney:; 1 cup peanuts; 2 cups curd; 1/2 cup coriander; 2 green chillies; 1 tsp jeera; to taste Salt

Vedangi Kokate @veda_061978

#grandma
#ebook
#post10

Vedangi Kokate @veda_061978

#grandma
#ebook
#post10

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Ingredients

8 servings

1 cupsabudana
4boiled potatoes
50 gmspeanuts roasted and powdered coarsely
2green chilli
1 tspjeera
1 tspjeera powder
1/2 tspchaat masala
Pinchhing
To tasteSalt
As neededOil
For chutney:
1 cuppeanuts
2 cupscurd
1/2 cupcoriander
2green chillies
1 tspjeera
to tasteSalt

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Steps

1

Soak sabudana whole night in water. It should completely soak in water, fill the bowl completely with water.Orelse at least soak for 4 hours. Then drain the water in keep it in strainer till water completely dries up.
2

Then remove in a bowl and add mashed potatoes,chopped green chillies,jeera, chaat masala, jeera powder,hing, peanut powder,salt and mix everything well.
3

Keep oil for frying. Make round balls and flatten it little and give shape of tikki and fry when oil is nicely hot. Fry on high flame. Fry till nice golden in colour.
4

Serve with chutney. Take all the ingredients of chutney and grind it to a smooth paste.