It’s easy being green

Name: It’s easy being green
Cuisine: British
Ingredients: 1 portion pasta (i used edamame bean pasta); pinch salt (for water); 1/2 avocado; 1 clove garlic; 1/2 tbsp olive oil; to taste salt and pepper; 1/4 of a squeezed lemon; 2 florets of frozen broccoli; 1/4 cup frozen peas; handful mushrooms; 1 clove garlic; 1/4 cup frozen edamame beans

Ella Woodcock @cook_19249649

this is a simple pasta recipe, using veg that i have in the fridge/freezer and lots of garlic!!

#oxfordstudents #cookingwithnawamin

this is a simple pasta recipe, using veg that i have in the fridge/freezer and lots of garlic!!

#oxfordstudents #cookingwithnawamin

Ella Woodcock @cook_19249649

this is a simple pasta recipe, using veg that i have in the fridge/freezer and lots of garlic!!

#oxfordstudents #cookingwithnawamin

this is a simple pasta recipe, using veg that i have in the fridge/freezer and lots of garlic!!

#oxfordstudents #cookingwithnawamin

Saved

Ingredients

1 portionpasta (i used edamame bean pasta)
pinchsalt (for water)
dressing
1/2avocado
1 clovegarlic
1/2 tbspolive oil
to tastesalt and pepper
1/4of a squeezed lemon
vegetables
2florets of frozen broccoli
1/4 cupfrozen peas
handfulmushrooms
1 clovegarlic
1/4 cupfrozen edamame beans

Saved

Steps

1

Put water on boil, once on a rolling boil add the pasta and cook according to the packet
2

Whilst the pasta is cooking, start making the dressing, mash the avocado, then mince the garlic and add with the olive oil and lemon juice and seasoning and mix together
3

Then chop up the mushroom and defrost the vegetables in the microwave and set to the side until the pasta is done
4

Remove pasta from pan and place in a different bowl. then put some oil in the sauce pan with another minced garlic clove, then add the vegetables once oil has heated up. cook until the mushrooms have reduced in size. add the pasta and remove from the heat. then stir in the sauce. and plate up