Vegetable spaghetti

Name: Vegetable spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 1 cup capsicum red; 1 cup carrot; 1 capsicum green; 1 cup cabbage; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp vinegar; 2 tbsp ketchup; to taste salt; 2 tbsp oil; as needed water; 1 tbsp garlic chopped

Meesha Ameen @cook_17867440

#ilovepasta
pasta is a Italian cuisine & come from Italy .
I love to eat spaghetti with vegetables .

Meesha Ameen @cook_17867440

#ilovepasta
pasta is a Italian cuisine & come from Italy .
I love to eat spaghetti with vegetables .

Saved

Ingredients

30 min

4 servings

1 packetspaghetti
1 cupcapsicum red
1 cupcarrot
1capsicum green
1 cupcabbage
1 tbspsoya sauce
1 tbspred chilli sauce
1 tbspvinegar
2 tbspketchup
to tastesalt
2 tbspoil
as neededwater
1 tbspgarlic chopped

Saved

Steps

30 min

1

Prepare all ingredient
2

Ak pan ma pani, salt or oil dal kar boil kar lay, jab pani boil hu jaya tu spaghetti biol kar lay.
3

Jab spaghetti biol hu jaya tu pani se nikal kar, foran upar se dhanda pani dal daay takay apas ma chipkay na
4

Ak pan ma oil dal kar garlic light golden kar lay. phir tamam vegetables daal kar 1 se 2 min fry kar kay flame off kar daay.
5

Fry vegetables ma biol spaghetti dal daay.
6

Or ketchup, soya sauce, red chilli sauce or salt dal daay.
7

Tamam cheezo ko achi tarah se mix lay.
8

Serving platter ma nikal kar serve kary