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Karela fry
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A picture of Karela fry.

Karela fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ebook
Post_10

#ebook
Post_10

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Karela fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ebook
Post_10

#ebook
Post_10

Read more
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Ingredients

  • 200 gramsKarela
  • 2 tablespoonsrice flour
  • 1 tablespoonBesan
  • 1 teaspoonginger garlic paste
  • 1 teaspoonred chilli powder
  • 1/2 tsp haldi / turmeric powder
  • To tasteSalt
  • 1green chilli chopped
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Steps

  1. 1

    Was and cut Karela vertically each into 3 pieces

    A picture of step 1 of Karela fry.
  2. 2

    Mix two kinds of flour and all dry masala including salt with little amount of water

    A picture of step 2 of Karela fry.
  3. 3

    Dip Karela pieces into this batter spread on tawa. Flip it off once it's done.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on November 09, 2019 10:20
Nagpur
Don't know much. still do better things.
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
November 09, 2019 10:57
Mast,👌👌
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