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Thai Aubergine Salad
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A picture of Thai Aubergine Salad.

Thai Aubergine Salad

Nawamin
Nawamin @cook_18908240
London Oxford

Roasted aubergine salad with spicy coconut cream dressing
#cookingwithnawamin

Roasted aubergine salad with spicy coconut cream dressing
#cookingwithnawamin

Read more

Thai Aubergine Salad

Nawamin
Nawamin @cook_18908240
London Oxford

Roasted aubergine salad with spicy coconut cream dressing
#cookingwithnawamin

Roasted aubergine salad with spicy coconut cream dressing
#cookingwithnawamin

Read more
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Ingredients

4 servings
  • 2aubergines (around 400-500g)
  • 3 tbsolive oil
  • 1 tbssea salt flakes
  • 2 tbschilli jam
  • 3 tbslime juice
  • 3 tbsfish sauce
  • 2 tspcaster sugar
  • 3 tbscoconut milk
  • 50 groasted cashew nuts
  • 5 gfresh coriander
  • 5 gfresh Thai basil
  • 5 gfresh mint
  • 3fresh kaffir lime leaves (need to be fresh but frozen is okay)
  • 2stems of fresh lemongrass
  • 1shallot
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Steps

  1. 1

    Vertically (from top to bottom) slice the aubergines around 1 cm thick

  2. 2

    Line the baking trays with cooking foil

  3. 3

    Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt

  4. 4

    Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix

  5. 5

    Add the chilli jam to the dressing and taste

  6. 6

    Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing

  7. 7

    Top with cashew nuts before serving

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Nawamin
Nawamin @cook_18908240
on November 09, 2019 10:23
London Oxford
I am a post-doctoral medical scientist at University of Oxfordbut unexpectedly ended up to be a Runner-up of MasterChef UK 2018.Growing up in a very traditional Thai household, it would be custom for the mother to pass on her cooking knowledge to her daughter. However, I am one of three boys and was the only one to find a love for cooking.My grandmother is my greatest cooking influence. I lived with her for a few years and that when he fell in love with cooking and thought the kitchen was a playground.One day I hope to open a charity restaurant where the funds would help those who can’t afford medical care in Thailand.
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