Railway mutton curry

Name: Railway mutton curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 700 gm mutton; 3 medium size potato; 1 medium size onion sliced; 1 medium size tomato chopped; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp curd; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp whole coriander seeds; 1 tsp whole cumin seeds; 1 tsp whole black pepper; 1/2 tsp fennel seeds; 1/2 tsp sugar; whole garam masala; 3 green cardamom; 3 cloves; 1 cinnamon stick; 1 bay leaf; 1 small mace; 3 tbsp mustard oil; To taste Salt

Ankita Basu Saha @ankitab123

Toronto

#grandma
#ebook (post 9)
Railway mutton curry was developed by the chefs of the Indian Railways during british period. It prepared with some Indian and English spices.

Ankita Basu Saha @ankitab123

Toronto

#grandma
#ebook (post 9)
Railway mutton curry was developed by the chefs of the Indian Railways during british period. It prepared with some Indian and English spices.

Saved

Ingredients

45 mins

4 people

700 gmmutton
3medium size potato
1medium size onion sliced
1medium size tomato chopped
2 tbspginger paste
2 tbspgarlic paste
2 tbspcurd
1 tspturmeric powder
1 tspred chilli powder
2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspwhole coriander seeds
1 tspwhole cumin seeds
1 tspwhole black pepper
1/2 tspfennel seeds
1/2 tspsugar
whole garam masala
3 green cardamom
3cloves
1cinnamon stick
1bay leaf
1 small mace
3 tbspmustard oil
To tasteSalt

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Steps

45 mins

1

Wash the mutton well. Marinate the mutton with curd, ginger paste, garlic paste, oil, turmeric powder, red chilli powder and kashmiri red chilli powder. Mix it well and marinate it at least 3-4 hrs. Overnight is preparable.
2

Now prepare a special masala. In a pan, dry roast cumin seeds and fennel seeds first, then add black pepper and coriander seeds. Fry it for 1 min. Cool it down and grind it into a blender to make fine powder.
3

Potatoes cut into halves. Heat oil in a kadai, fry the potatoes with turmeric powder and salt. Fry it till golden brown in colour. Take it out from oil.
4

In a same oil, add whole garam masala and stir it for 1 min. Now add onion and fry it till changes colour to golden brown and soft. Then add ginger garlic paste. Cook it for 1-2 mins. Add turmeric powder, red chilli powder, cumin powder, coriander powder. Stir it well to incorporate the masalas.
5

Add little bit water if it feels dry. Then add tomato and salt. Cook it till tomato gets soft and tender. Add special masala. Mixed it well and cook until moisture evaporates and oil oozes out from masala
6

Add mutton, increase the flame and stir it well. Now low the flame and cover the lid. Cook it for 8-10 mins. Water will release from meat and curd. Cook it with this water. If required add small quantities of water to prevent the burning of masala. Cook it like this about 15-20 mins more. Once the masala starts leaving oil on the side, add potatoes and cook for a min on medium high flame.
7

Now add garam masala powder, sugar and warm water. Pressure cook it for 2 whistle. It depends on quality of mutton. Switch off flame. Wait until release the pressure from cooker. Now serve it with luchi, pulao or white rice.