Garlic Pepper Baked Salmon
We love salmon in our house. There are so many way to flavor it and cook it. This is just one of the countless ways we enjoy it. Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon.
This dish pairs well with my Cheesy Parmesan Corn Meal Mush recipe (pictured).
Garlic Pepper Baked Salmon
We love salmon in our house. There are so many way to flavor it and cook it. This is just one of the countless ways we enjoy it. Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon.
This dish pairs well with my Cheesy Parmesan Corn Meal Mush recipe (pictured).
Cooking Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- 2
Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- 3
In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- 4
Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
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