CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Name: CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
Cuisine: American
Ingredients: 2 packs boneless, skinless chicken thighs; 1 (16 ounce) jar salsa; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon oregano; 3 tablespoons taco seasoning mix; 1 can red enchilada sauce (10 ounce); 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package 4 -Cheese blend; 1 box (16 ounce) Cellentani pasta; Salt for boiling water

Crock Pot Girl 🤡 @CrockpotGirl

Many thanks to all who served our beautiful country on this Veterans Day! Enjoy 😉!!

Crock Pot Girl 🤡 @CrockpotGirl

Many thanks to all who served our beautiful country on this Veterans Day! Enjoy 😉!!

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Ingredients

2 packsboneless, skinless chicken thighs
1 (16 ounce)jar salsa
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoonoregano
3 tablespoonstaco seasoning mix
1 canred enchilada sauce (10 ounce)
1 (8 ounce)package cream cheese, softened
1 (8 ounce)package 4 -Cheese blend
1 box (16 ounce)Cellentani pasta
Salt for boiling water

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Steps

1

Rinse and pat dry your chicken thighs......
2

Place thighs in bottom of crockpot.....
3

Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well.....
4

Cover and cook on low for 8 hours, stirring occasionally......
5

After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend.....
6

Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy.....
7

Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well....
8

Serve and enjoy 😉!