Jalapeño and bacon smothered chicken
Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook
Jalapeño and bacon smothered chicken
Keto approved! For those looking for something different for lunch... 2 carbs per serving! #mycookbook
Cooking Instructions
- 1
Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- 2
Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- 3
Cook the bacon in a pan. Drain on paper towel.
- 4
Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- 5
- 6
Next add cheeses and bake at 350 until melted. Enjoy!
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