Steps
- 1
Sift dry ingredients
- 2
In a separate bowl, mix butter sugar and zest and beat till light.
- 3
Add eggs and vanilla
- 4
Add the buttermilk and flour alternatively.
- 5
If using strawberry, cut into sizeable piece.
- 6
Toss the berries with the 2 tbsp flour, then fold in the cake mixture
- 7
Bake on 180°c till cooked
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