Gongura dal

Name: Gongura dal
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups gongura leaves; 1 cup TOOR DAL; 1 strand curry leaves; 6 garlic pods; 1 tsp jeera / cumin seeds; 1 tsp cumin seeds; 2 onions; To taste Salt; As needed Water; 2 green chilli; 1 red chilli; 1/2 cup peanuts; 1 tsp turmeric powder; 1/3 tsp hing

shravani j @cook_12320170

It's a very popular South Indian Dal called gongura pappu

shravani j @cook_12320170

It's a very popular South Indian Dal called gongura pappu

Saved

Ingredients

25 minutes

3 servings

2 cupsgongura leaves
1 cupTOOR DAL
1 strandcurry leaves
6garlic pods
1 tspjeera / cumin seeds
1 tspcumin seeds
2onions
To tasteSalt
As neededWater
2green chilli
1red chilli
1/2 cuppeanuts
1 tspturmeric powder
1/3 tsphing

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Steps

25 minutes

1

First wash and soak Dal for half hour and then pressure cook it
2

Then take a pan add oil and add cumin mustard when they splutter add onions and garlic and mix
3

Garlic should be crushed
4

Then mix and fry it and add peanuts and turmeric powder
5

Then cook keep frying and add little salt and then add leaves and cook for 10 minutes in low flame and then add green and red chillies and mix and add Dal and check if water is required or not
6

Then cook and mix and add salt of required
7

It's ready to eat