Originally published on Cookpad Spain as Croquetas de bacalao y patata con alioli (cucharitas)
Cod and Potato Croquettes with Aioli (Spoon Bites)

Cocino a gusto en casa. @cook_19273651
Crispy and flavorful homemade croquettes, my mom's recipe.
Cod and Potato Croquettes with Aioli (Spoon Bites)
Crispy and flavorful homemade croquettes, my mom's recipe.
Steps
- 1
Boil the potatoes, mash them, and add 2 egg yolks.
- 2
Add a mixture of minced garlic and parsley, along with the desalted, shredded cod.
- 3
Mix into a dough, then shape into croquettes. Coat first in flour, then in beaten egg, and finally in breadcrumbs.
- 4
Heat plenty of oil and fry the croquettes until golden brown on all sides.
- 5
Remove and drain on a paper towel.
- 6
Serve with aioli for dipping. Delicious!
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https://cookpad.wasmer.app/us/recipes/11023899



