Creamy Cheesy Dumpling Soup 🍜

Great for the cold 🥶 weather we are having ! 😋
Creamy Cheesy Dumpling Soup 🍜
Great for the cold 🥶 weather we are having ! 😋
Cooking Instructions
- 1
In a large pot heat up margarine or butter......
- 2
Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes......
- 3
Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes.....
- 4
Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side.....If mixture is too dry add more milk until it reaches a dough like consistency......
- 5
When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes.......
- 6
Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered.......
- 7
Now cover pot and cook for another 10 minutes....... 😋
- 8
Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!
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