If you're in the mood for pasta, this recipe is great to use as a base for sauce; just add a splash of white wine a quarter cup of cream and three tablespoons of grated cheese if you're not doing the vegan thing

Easy tasty side dish....

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.-You could basically use mushrooms of your choice. I didn't use king oyster mushrooms because they become too soft, and maitake mushrooms because they become bitter.-I made this only with vegetable oil, salt and pepper, so that this can be used for other recipes. However, I'm sure you could use olive oil or sesame oil instead of vegetable oil, and use Krazy Salt and/or oyster sauce for the condiments. For 1 ziploc bag's worth. Recipe by Kazapi-

A nice vegetarian side dish that goes well with many dishes.

This mushroom dish has less calories and loads of dietary fiber; such a healthy dish for you! I often make this to assist my body's immune system. It's cooked with my favourite butter taste.Saute the mushrooms over high heat, otherwise too much moisture will be retained.I used one pack each of shiitake, shimeji, and king oyster mushrooms this time.Enjoy your own arrangements such as adding hot chilli pepper or other mushrooms. Recipe by meg115

Mushroom Stew is delicious over a bed of quinoa or wild rice

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

fresh and healthy....