Chicken Corn soup

Name: Chicken Corn soup
Cuisine: Pakistani
Ingredients: chicken 300 gm with bones; 8 cup water; salt 1 teaspoon or to taste; 1 teaspoon blk pappar; ginger 2 inch pieces cut in thin slices; corn half cup roughly crushed; soya sauce; vinegar; chilli sauce; 2 tablespoon corn flour; 2 egg white

Humaira Saleem @huma03004147

Lahore

#winterspecial

Humaira Saleem @huma03004147

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Ingredients

chicken 300 gm with bones
8 cupwater
salt 1 teaspoon or to taste
1 teaspoonblk pappar
ginger 2 inch pieces cut in thin slices
corn half cup roughly crushed
soya sauce
vinegar
chilli sauce
2 tablespooncorn flour
2egg white

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Steps

1

In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
2

Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
3

Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
4

Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.😋😋