Khoraak

Name: Khoraak
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: As needed Sugar or jaggery; 500 gm wheat flour; 400 gm Ghee or more; 50 gm Poppy seeds; 150 gm chopped almond; 50 gm black raisins; 50 gm brown raisins; 5 green elaichi / cardamom turned into powder; 250 ml Milk; 500 gm Sugar; 100 gm pista peeled and chopped; 100 gm edible gum can b used after crushing or without crushing

Divya Tekwani @DivyaTekwani

Gujarat

#ebook#post1 Traditional sweet made specially during winters and for females it's healthy to have it post pregnancy

Divya Tekwani @DivyaTekwani

Gujarat

#ebook#post1 Traditional sweet made specially during winters and for females it's healthy to have it post pregnancy

Saved

Ingredients

40 minutes

10 servings

As neededSugar or jaggery
500 gmwheat flour
400 gmGhee or more
50 gmPoppy seeds
150 gmchopped almond
50 gmblack raisins
50 gmbrown raisins
5green elaichi / cardamom turned into powder
250 mlMilk
500 gmSugar
100 gmpista peeled and chopped
100 gmedible gum can b used after crushing or without crushing

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Steps

40 minutes

1

Take a deep big vessel and put in on flame add ghee and let it Heat and then add elaichi powder. Now add the wheat flour and start stirring continuously on low flame
2

Keep stirring for min 20 - 23 mins. Until it turns dark brown. Now add the crushed gum and chopped dry fruits one by one. Keep stirring continuously on low flame.
3

Now add the raisins and poppy seeds and mix well. Finally add the jaggery or sugar which is to b soaked in milk for 30 mins before starting the cooking process. Again mix well All ingredients and keep stirring.
4

Now let it cool on low flame for 3 - 4 mins and then turn off the flame and transfer the whole thing to thalis or plates with edges as do in any other sweet. Layer it and let it set. Garnish with poppy seeds and almond pieces on each piece and serve after cooling min 2 hrs