Heat ghee in a pan.
then add 1/2 cup ragi flour.
keep stirring the flour for 3 to 4 mins on low heat. the mixture will bubble

When the mixture starts bubbling, add 1/4 cup palm sugar.

stir very well.

then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan.

Then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan.

continue stirring the ragi halwa, till it starts thickening.