Besanwali Mirchi

Name: Besanwali Mirchi
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-18 Green chillies; 3 tbsp chickpea flour (besan); 3 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander seeds powder; 1/2 tsp turmeric powder; Pinch asafoetida; to taste Salt; 1 tbsp water

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 -12 minutes

4 servings

15-18Green chillies
3 tbspchickpea flour (besan)
3 tbspoil
1 tspcumin seeds
1 tspcoriander seeds powder
1/2 tspturmeric powder
Pinchasafoetida
to tasteSalt
1 tbspwater

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Steps

10 -12 minutes

1

Wash and Pat dry the green chillies
2

Cut them into small pieces and remove the excess seeds.
3

Heat oil, add the cumin seeds, asafoetida and green chillies
4

Now add salt, turmeric powder, coriander seeds powder. Mix well.
5

Finally add the chickpea four, wait for a minute and mix well. remember to keep the flame medium.
6

Mix well. Sprinkle some water and cook for 5- 8 minutes.
7

Your besanwali Mirchi is ready to be served along with the place or dal rice.