Chicken Curry

Name: Chicken Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 Tomatoes Big; 2 Onion Big; 3 pcs Green chillies slit; To taste Salt; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilli powder; 1/2 tsp Garam masala; 1 tsp Chicken Masala; 1 Cinnamon; 4 Cloves; 1 tsp Peppercorn; 3 Cardamom; 1 tsp Ginger garlic paste; 3 tablespoon Mustard oil; 1 Bay leaf

Ruchita Sahoo @cook_19161950

Bangalore

Desi style

Ruchita Sahoo @cook_19161950

Bangalore

Desi style

Saved

Ingredients

2 servings

500 gmChicken
2Tomatoes Big
2Onion Big
3 pcsGreen chillies slit
To tasteSalt
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspChilli powder
1/2 tspGaram masala
1 tspChicken Masala
1Cinnamon
4Cloves
1 tspPeppercorn
3Cardamom
1 tspGinger garlic paste
3 tablespoonMustard oil
1Bay leaf

Saved

Steps

1

For Marination- Take a large bowl wash chicken pcs add turmeric Powder, half spoon ginger garlic paste, salt and marinate for 15-20 minutes
2

For aroma and taste - Take cardamom, cloves, cinnamon, star anise, peppercorn grind it to a fine powder.
3

Take a pan add oil, add cardamom, cloves, peppercorn, cinnamon, bay leaf, sliced onions, saute well till it changes colour, add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix well. Add tomatoes finely chopped and mix again, close the lid and let it cook for 15 min in slow flame.
4

Add marinated chicken, mix well and cook for 15-20 min in slow flame.
5

Add the mixture grinded for aroma and flavour, off the flame garnish with coriander leaves.
6

Serve hot with Indian Breads or Rice.