Chhena Poda

Name: Chhena Poda
Cuisine: Indian
Ingredients: 2 ltr Full cream milk; 1 lemon; 4 tbsp semolina; 1 cup Sugar; 1 tsp Cardamom powder; 1 tsp Baking powder; As needed chopped pistachio & almonds

Mamata Nayak @cook_11874768

Odisha

#Oven

Mamata Nayak @cook_11874768

Saved

Ingredients

2 ltrFull cream milk
1lemon
4 tbspsemolina
1 cupSugar
1 tspCardamom powder
1 tspBaking powder
As needed chopped pistachio & almonds

Saved

Steps

1

First boil the milk in a vessel
2

Squeeze the lemon to the milk & stir well
3

Now the milk will start curdling
4

After curdling drain the curdled water & separate paneer
5

Then wash paneer well by cold water
6

Now take panner in a bowl add semolina,sugar,cardamom powder & baking powder to it
7

Mash all ingredients very well & let it cover for 10 minutes
8

Take a baking tin & grease with clarified butter
9

Add paneer mixture into the baking tin & add chopped dry fruits allover it
10

Set the oven with 180° temperature
11

Sit the baking tin in the oven & bake for 1 hour
12

Now your sweet juicy chhena poda is ready to serve then cut & serve