Dosa South Indian Pancakes

Name: Dosa South Indian Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup daal urad; 4 tbsp oil; To taste Salt; 1 tbs mustard seeds

Upma Budhiraja Sweety @cook_17454312

New Delhi

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Dosa is crispy, savory pancakes from South India is a staple food in it's home region and loved by kids and all

Upma Budhiraja Sweety @cook_17454312

New Delhi

#wakids
#wakids_Post2
#ebook
#ebook_Post14
Dosa is crispy, savory pancakes from South India is a staple food in it's home region and loved by kids and all

Saved

Ingredients

30 minutes

4 servings

3 cupRice
1 cupdaal urad
4 tbspoil
To tasteSalt
1 tbsmustard seeds

Saved

Steps

30 minutes

1

Wash the rice and urad daal well. Add the fenugreek seeds to the mix and fill enough water in the rice-daal bowl to cover them about 2-inch deep. Soak overnight.
2

The next morning, drain all the water from the rice and urad daal. Now put some in a food processor and grind and make smooth batter.
3

After fermentation mix batter well add salt in it and batter is ready for making dosa.
4

Put some oil on pan or tawa and pour batter in centre,spread it in circular motion and spread roughly 5 to 6 inches diameter.
5

When upper surface cooked then turn it cook it more for 2 minutes and flip it.
6

Serve hot yummilicious dosa with Sambar, coconut Chutney or sauce.