Bengali rice pulao

Name: Bengali rice pulao
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup chopped vegetables (peas,carrots, beans); 1 inch cinnamon stick; 4 cloves; 2 green cardamom; 4-6 black pepper powder; 2 tbsp cashew; 2 tbsp raisins; to taste Salt; 1 tsp sugar; 1/4 tsp red chilli powder; 2 tbsp desi ghee; 1 bay leaf

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

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Ingredients

1 cupBasmati rice
1 cupchopped vegetables (peas,carrots, beans)
1 inchcinnamon stick
4cloves
2green cardamom
4-6black pepper powder
2 tbspcashew
2 tbspraisins
to tasteSalt
1 tspsugar
1/4 tspred chilli powder
2 tbspdesi ghee
1bay leaf

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Steps

1

In a pan take basmati rice wash and soak 10 minutes
2

Now cook in a pan with water when boil strain excess water and keep a side
3

In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
4

Now add chopped vegetables and salt, sugar, cover 5 minute
5

Now add cooked rice and mix well and cover it with lid 5 minutes
6

Rice pulao is ready for serve you can enjoy it with any vegetable or dal