A picture of Bengali rice pulao.

Bengali rice pulao

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

#goldenapron2
#week6
#westbengal
#ebook

Bengali rice pulao

Monika gupta @cook_17360217

#goldenapron2
#week6
#westbengal
#ebook

#goldenapron2
#week6
#westbengal
#ebook

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Ingredients

1 cupBasmati rice
1 cupchopped vegetables (peas,carrots, beans)
1 inchcinnamon stick
4cloves
2green cardamom
4-6black pepper powder
2 tbspcashew
2 tbspraisins
to tasteSalt
1 tspsugar
1/4 tspred chilli powder
2 tbspdesi ghee
1bay leaf

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Steps

1

In a pan take basmati rice wash and soak 10 minutes
2

Now cook in a pan with water when boil strain excess water and keep a side
3

In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
4

Now add chopped vegetables and salt, sugar, cover 5 minute
5

Now add cooked rice and mix well and cover it with lid 5 minutes
6

Rice pulao is ready for serve you can enjoy it with any vegetable or dal

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Monika gupta @cook_17360217

on November 17, 2019 09:56

Up

passionate about cookingwant to learn more and more new idea

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