Bowtie Lasagna

Name: Bowtie Lasagna
Cuisine: American
Ingredients: 2-3 cups bowtie pasta; 1 lb lean ground beef; 1 medium yellow onion; 4 cloves garlic minced; 1 tbs beef base; 1 cup water; 1-2 (4 oz) can mushrooms; 1-2 cans fire roasted tomatoes; 1 (6 oz) can tomato paste; 1 tsp parsley flakes; 1 tsp oregano; 1 1/2 tsp basil leaves; 1 tsp thyme; 1/2 tsp rosemary; 1/2 tsp marjoram; 1/4 tsp ground cardamom; 1/2 tsp italian seasoning; Spinach leaves (optional); 1 (24 oz) container cottage cheese; slices Provalone cheese; slices Muenster cheese

Lauren @LaurenCooks

Claremore, Oklahoma

A super filling recipe with simple ingredients.

Lauren @LaurenCooks

Claremore, Oklahoma

A super filling recipe with simple ingredients.

Saved

Ingredients

2-3 cupsbowtie pasta
Spegetti sauce
1 lblean ground beef
1medium yellow onion
4 clovesgarlic minced
1 tbsbeef base
1 cupwater
1-2 (4 oz)can mushrooms
1-2 cansfire roasted tomatoes
1 (6 oz)can tomato paste
1 tspparsley flakes
1 tsporegano
1 1/2 tspbasil leaves
1 tspthyme
1/2 tsprosemary
1/2 tspmarjoram
1/4 tspground cardamom
1/2 tspitalian seasoning
Spinach leaves (optional)
Cheese
1 (24 oz)container cottage cheese
slicesProvalone cheese
slicesMuenster cheese

Saved

Steps

1

Pre heat oven to 350 degrees
2

In a skillet brown beef. Add onion and garlic.
3

In a medium to large pot start boiling your pasta.
4

When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
5

Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
6

Drain pasta.
7

In a baking dish of choice spray non stick spray to coat the bottom of dish.
8

Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.
9

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on November 17, 2019 21:46

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤