Stuffing and Herb Green Bean Casserole
This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides
Stuffing and Herb Green Bean Casserole
This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides
Open in Cookpad AppSteps
- 1
Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- 2
Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- 3
Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- 4
Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- 5
Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- 6
Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
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