Boil 500 ml of milk in a pan and add dissolve the saffron strings in some milk and add 3 tbsp of sugar and stir until it is reduced.

Add 500 ml milk In a pan. When milk is boil add lemon juice gradually and stir till the whey separates from the milk solids.

Keep it in the clothes for 30 minutes.

Knead thought hand for 5-7 minutes. Mix 1 tbsp sugar powder in it and make rasmalai shape, and steam on a steamer.