Steps
- 1
Take required no of potatoes wash and peel them out completely and slice them with help of slicer(round shape).
- 2
Take gramflour add water to make thick consistency batter dont make it runny.now add salt hing and turmeric powder little oil and eno and mix well.now deep potato slices one by one deep fry them in hot oil and our quick easy bhajiyas are ready to serve with chutney and chai.enjoy
Similar Recipes
More Recipes
-

Vanilla Crêpes With Golden Syrup Apples
Sanuber Ashrafi
-

Erfan
-

Kulsoom Bukhari
-

Jigisha Modi
-

pinal Patel
-

Japanese Simmered Dried Daikon
Aunty Eiko's international cuisine experience
-

Raw mango and string candy chutney
Pragati Hakim
-

Sarvat Hanif
-

Niki Freeman
-

My Triple Grilled Cheese Sandwich
skunkmonkey101
-

Diya Kakkar -

Ashi Ashi -

Mother's Delight
-

Mori Twinkal -

hidaya zawadi
-

Epseeta Panigrahi
-

Cheryl
-

ukia's kitchen
-

Bread with butter icing frosting
hafsycakes nd more
-

Kojo Tawiah
https://cookpad.wasmer.app/us/recipes/11050165



















Comments