Mankochu bata yum chutney
#grandma
#yumchatni
#goldenapron2
#week6
#ebook
#westbengal
Traditionally in paste it was made in sil batta in my childhood days ,my mom and grandma used to prepare in that way but I have used in blender jar ,which gives the same result and it is best with rice and it's immensely in taste ,please try it .
Mankochu bata yum chutney
#grandma
#yumchatni
#goldenapron2
#week6
#ebook
#westbengal
Traditionally in paste it was made in sil batta in my childhood days ,my mom and grandma used to prepare in that way but I have used in blender jar ,which gives the same result and it is best with rice and it's immensely in taste ,please try it .
Open in Cookpad AppSteps
- 1
Cut yum in small pieces then grate, and soaked mustard seeds in the water in the bowl for ten minutes,then add to the yum pieces,add green chilli, salt and keep aside.
- 2
Now put all in the blender jar with little water blend well in the coarse form,
- 3
Now add mustard oil to the heated pan,add jeera when it sprinkle add coarsely ground yum to the pan saute for few minutes.
- 4
And put to the serving bowl, delicious Mankachu bata is ready.
Made this recipe? Share a Cooksnap!
Let Polly Basu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
My Triple Grilled Cheese Sandwich
-
-
-
-
-
-
-
-
-
2 - Bean Spicy🌶Cakes With Sour Cream Sauce
Comments