Mankochu bata yum chutney

Name: Mankochu bata yum chutney
Total time: 1500 s
Yield: 5servings
Cuisine: Indian
Ingredients: 250 gm Yum; 1 cup grated coconut; to taste Salt; 1/2 tablespoon mustard seeds; as needed mustard oil; 5 green chilli; as needed water; 1/2 tsp Cumin seeds

Polly Basu @cook_11880362

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Traditionally in paste it was made in sil batta in my childhood days ,my mom and grandma used to prepare in that way but I have used in blender jar ,which gives the same result and it is best with rice and it's immensely in taste ,please try it .

Polly Basu @cook_11880362

Saved

Ingredients

25 minutes

5servings

250 gmYum
1 cupgrated coconut
to tasteSalt
1/2 tablespoonmustard seeds
as neededmustard oil
5 green chilli
as neededwater
1/2 tspCumin seeds

Saved

Steps

25 minutes

1

Cut yum in small pieces then grate, and soaked mustard seeds in the water in the bowl for ten minutes,then add to the yum pieces,add green chilli, salt and keep aside.
2

Now put all in the blender jar with little water blend well in the coarse form,
3

Now add mustard oil to the heated pan,add jeera when it sprinkle add coarsely ground yum to the pan saute for few minutes.
4

And put to the serving bowl, delicious Mankachu bata is ready.