Marinated chicken, served with coconut sauce n rice

Name: Marinated chicken, served with coconut sauce n rice
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1/4 chicken; Half lemon; 1/2 TSP ginger garlic paste; 1/4 tsp tumeric; Salt; 1 medium onion cut into rings; 1 medium tomato cut into riings; 1 green chillie; Cooling oil; 2 tbsp coconut cream

Anna Atieno Okoth @nyako_konya

Kakamega

Marinated chicken, served with coconut sauce n rice

Anna Atieno Okoth @nyako_konya

Saved

Ingredients

1 hr

1/4chicken
Halflemon
1/2 TSPginger garlic paste
1/4 tsptumeric
Salt
1medium onion cut into rings
1medium tomato cut into riings
1green chillie
Cooling oil
2 tbspcoconut cream

Saved

Steps

1 hr

1

After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
2

Mean while cook white plain rice.
3

When the chicken is fully marinated. Take a frying pan and put some.oil
4

When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
5

On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
6

Fry your onions untill soft and translucent
7

Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
8

Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
9

Plate your food and serve hot.
10

Enjoy