Crispy wings

Name: Crispy wings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken wings; For marination; 1 cup Milk; 1 tbsp Lemon juice; 1 tsp Chilli powder; 1 tsp Black pepper; to taste Salt; 1 tsp Chat madala; 1 tsp Coriander powder; 1/2 tsp Tatri; 1 tsp Chicken powder; 1/2 tsp Origano; 1 tsp Chilli flakes; G garlic paste 1tbsp; For liquid coating; 1/3 cup All purpose flour; 1/3 cup Corn starch; 1 tsp Salt; 1 tsp Black pepper; 1/2 tsp Origano; 1 tsp Chilli powder; 1 Egg; 1 tsp Baking powder; Milk cold. As required; For dry coating; 2 cup All purpose flour; 1 tsp Salt; 1 tsp Baking powder

Mumtaz Ramzan @cook_18029896

#teamtrees

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 kgChicken wings
For marination
1 cupMilk
1 tbspLemon juice
1 tspChilli powder
1 tspBlack pepper
to tasteSalt
1 tspChat madala
1 tspCoriander powder
1/2 tspTatri
1 tspChicken powder
1/2 tspOrigano
1 tspChilli flakes
Ggarlic paste 1tbsp
For liquid coating
1/3 cupAll purpose flour
1/3 cupCorn starch
1 tspSalt
1 tspBlack pepper
1/2 tspOrigano
1 tspChilli powder
1Egg
1 tspBaking powder
Milk cold. As required
For dry coating
2 cupAll purpose flour
1 tspSalt
1 tspBaking powder

Saved

Steps

1

Add all ingredients into abowl and add chicken wings and put in refrigerator fo 2 hours
2

Now make liquid for wings and dip into it and then dry flour then liquid and then dry flour and fry it. Crispy fry wings are ready