Black Chickpea Tikka Masala

Name: Black Chickpea Tikka Masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.1/2 cup Black chickpea rinsed & drained; 2 tbsp Olive oil; 1 medium onion finely chopped; 2 jalapeno finely chopped; 1 tsp sea salt; 2 tbsp Ginger-garlic Paste; 1 tsp ground cumin; 1 tsp Garam masala; 1 tsp curry powder; 1 tsp paprika; 3 tbsp tomato paste; 1 pinch chilli powder (optional); 2 cup diced fire roasted tomatoes; 1 cup vegetables broth; 3/4 cup unsweetened coconut milk; 1 tbsp chopped cilantro/coriander leaves

Shaila Kattikar @cook_14545232

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Shaila Kattikar @cook_14545232

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#Post-4

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Ingredients

45 mins

2 servings

1.1/2 cupBlack chickpea rinsed & drained
2 tbspOlive oil
1medium onion finely chopped
2jalapeno finely chopped
1 tspsea salt
2 tbspGinger-garlic Paste
1 tspground cumin
1 tspGaram masala
1 tspcurry powder
1 tsppaprika
3 tbsptomato paste
1 pinchchilli powder (optional)
2 cupdiced fire roasted tomatoes
1 cupvegetables broth
3/4 cupunsweetened coconut milk
1 tbspchopped cilantro/coriander leaves

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Steps

45 mins

1

In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
2

Add the jalapeño, ginger and garlic paste then cook for 2 mins.
3

Next add all the spices and tomato paste then stir together and cook for 2 more mins.
4

After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
5

Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
6

Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.