Hot n sour soup

Name: Hot n sour soup
Cuisine: Pakistani
Ingredients: Yakhni 4glass Chicken boil 2cup; Gajer 1cup chopped Band gobi 1cup chopped; Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup; Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp; Soya sauce 5 tbsp Sirka 6tbsp; Chilli sauce 2tbsp Kali mirch powder 1tsp; 1 tsp Namak

Ñôôri Màlîk @cook_16764838

islamabad

#onepostonetree
#teamTree

Ñôôri Màlîk @cook_16764838

islamabad

#onepostonetree
#teamTree

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Ingredients

Yakhni 4glass Chicken boil 2cup
Gajer 1cup chopped Band gobi 1cup chopped
Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
Soya sauce 5 tbsp Sirka 6tbsp
Chilli sauce 2tbsp Kali mirch powder 1tsp
1 tspNamak

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Steps

1

Pateeley main yakhni garam karen
2

Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
3

Phir chicken ka resha kar k dalen sath hi tamam sauces
4

Namak or kali mirch dal k boil karen 10min.
5

Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
6

Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
7

Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
8

Akhir main hari pyaz dal k dish out karen.
9

Baki spieces or sauces apne hisab se for taste barha saktey hain.
10

For SAUCES... Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
11

Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.