Steps
- 1
Crush the biscuit and make a fine powder in a mixer.
- 2
Take out the powder in a bowl and add sugar and chocolate and add milk and make a smooth batter and then mix eno and pour into a greased cake mould.
- 3
Baked in preheated kadhai for 25 -30 mins for the same put about 1 cup salt in the bottom of the kadhai and put a stand which can hold the cake mould and cover it with a lid and cooked it without whistle this way make the Kadhai into a mini oven
- 4
Now take out the container from the oven and let it slightly cool and decorated with gems and jelly
- 5
Now ready yummy cake and serve it.
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