Turkish style bread

Name: Turkish style bread
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 tbsp yeast; Half cup ghee; 1 egg; 1 tbsp sugar; Salt; Tora sa garam pani; 1 cup Boiled mashed alo; 1 cup qeema; Half cup cheese; Half tsp lal mirch; Half tsp Kali mirch; Half tsp dhanya powder; Salt; Tora sa egg dahi or yellow colour ka mixture brush krne ke liye

Azwer ILyas @cook_19328895

Recipe by saima sameer ali

Azwer ILyas @cook_19328895

Recipe by saima sameer ali

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Ingredients

For dough
2 cupsmaida
1 tbspyeast
Halfcup ghee
1egg
1 tbspsugar
Salt
Tora sa garam pani
For filling
1 cupBoiled mashed alo
1 cupqeema
Halfcup cheese
Halftsp lal mirch
Halftsp Kali mirch
Halftsp dhanya powder
Salt
Tora sa egg dahi or yellow colour ka mixture brush krne ke liye

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Steps

1

Sab se phele dough ke liye maida mae dry ingredients mix Karen or ghee dal ke ache se dough bana Lein.or ek hour ke liye rest dein.
2

Ab ap apni marzi se Keeme ko paka Lein jase apko acha laga.myne keeme mae chopped pyaz tamatar namak lal mirch haldi zeera soka daniya garam masla or tora sa oil add kar ke pakne ke liye rakh diya.
3

Boiled mashed alo mae lal mirchen dhanaya Kali mirch or cheese add kar ke ache se mix kar lein.
4

Ab dough ko cut kar ke lambi mae strips cut kar lein.
5

Ek strip mae qeema fill karein.or band kar lein
6

Or strip ko grease dish mae fold karen. Dusri mae mashed potato wali filling rakhen or set karen. Is I tarahn sub strips ko bari bari fill kar ke set kar lein.
7

Ab upper egg or dahi ko mix kar ke brush Karen.or ajwain mix herbs or dhanya dal ke bake kar lein.ager pateele mae karna bake tu 30mints ke liye or agr oven mae tub180pe 20mints ke liye.
8

Mazedar c bread ready hai.apni pasand ki chutney ke sath enjoy karein.