Multi grain Flour Sweet Mathri

Name: Multi grain Flour Sweet Mathri
Cuisine: Indian
Ingredients: 1 cup MultiGrain Flour; 1/4 cup Semolina; 1/4 cup Ghee; 1 tsp Crushed Fennel Seeds; 1 tsp Sesame Seeds; as required Jaggery Syrup

Er. Amrita Shrivastava @amrita_1905

Mumbai

#oven
#ebook
#post-21

Er. Amrita Shrivastava @amrita_1905

Mumbai

#oven
#ebook
#post-21

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Ingredients

1 cup MultiGrain Flour
1/4 cupSemolina
1/4 cup Ghee
1 tsp Crushed Fennel Seeds
1 tspSesame Seeds
as requiredJaggery Syrup

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Steps

1

Take all ingredients in a bowl, mix well, now add jaggery syrup, and Knead a hard dough. Keep aside for 10-15 mins.
2

Now take small balls from dough. Roll it. Now make small hole with the help of fork.
3

Preheat oven and bake these mathri ay 180℃for10 min. Now flip it. And bake again for 7-8 mins.
4

Our mathri is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 20, 2019 14:23

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.