Thandai Orange Mousee....no Gelatin

Name: Thandai Orange Mousee....no Gelatin
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup whip cream; 3/4 cup sugar; 2 fresh orange; 1/4 cup orange jiuce; 2 tbsp orange marmalade; 250 gm white chocolate compound; 1 tbsp cornflour; 2 drop orange food color

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Saved

Ingredients

2 servings

1 cupmilk
1/2 cupwhip cream
3/4 cupsugar
2fresh orange
1/4 cuporange jiuce
2 tbsporange marmalade
250 gmwhite chocolate compound
1 tbspcornflour
2 droporange food color

Saved

Steps

1

Boil milk and cream.Now add chocolate and boil until thicken.
2

Add 3 tsp thandai masala.When it becomes thick cool it little and transfer into the glass. And keep for 2 hours in the freezer
3

Now take orange.Peel it and boil with sugar.
4

Sieve it then again boil with 4 tbsp orange juice and 2 tbsp orange marmalade.
5

Until mix properly add 1 tbsp corn flour on it..
6

When it becomes thick cool it nicely then transfer in the thandai glass in side portion.Again put in the fridge to become freeze.
7

Garnish with cherry or white chocolate crush and enjoy the different and new taste of mousse...

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on November 24, 2019 04:49

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber