From Alicia Rosillo's kitchen in Spain.

Originally published on Cookpad Spain as Tarta tres leches🍰🥛, with US measurements.

Tres Leches Cake

Name: Tres Leches Cake
Total time: 4500 s
Yield: Serves 10 to 12 servings
Ingredients: 8 eggs (separate the whites); 3/4 cup sugar (150 grams); 1 pinch salt; Juice of half a lemon; 1/2 teaspoon baking powder; 1 1/4 cups cake flour (150 grams); 2 small fresh cheese wedges (such as Laughing Cow or similar); 1 2/3 cups heavy cream (400 mL); 1 2/3 cups sweetened condensed milk (400 mL); 1 1/2 cups evaporated milk (375 mL)

Alicia Rosillo @Aliciarosillo_

Segovia

A super easy and delicious cake. It’s a lifesaver when you need a quick dessert because it comes together in very little time. I hope you enjoy it! 😊

Alicia Rosillo @Aliciarosillo_

Segovia

A super easy and delicious cake. It’s a lifesaver when you need a quick dessert because it comes together in very little time. I hope you enjoy it! 😊

Saved

Ingredients

1 hour 15 minutes

Serves 10 to 12 servings

For the cake
8eggs (separate the whites)
3/4 cupsugar (150 grams)
1 pinchsalt
Juice of half a lemon
1/2 teaspoonbaking powder
1 1/4 cupscake flour (150 grams)
2small fresh cheese wedges (such as Laughing Cow or similar)
For the filling
1 2/3 cupsheavy cream (400 mL)
1 2/3 cupssweetened condensed milk (400 mL)
1 1/2 cupsevaporated milk (375 mL)

Saved

Steps

1 hour 15 minutes

1

Gather the ingredients for the cake.
2

Separate the egg whites and beat them until stiff peaks form. Add the sugar and continue beating. Blend the cheese wedges and egg yolks together, then mix with the egg whites and sugar. Combine all ingredients until you have a smooth batter.
3

Pour the batter into a greased cake pan and bake at 350°F (180°C) for 20 minutes. Meanwhile, prepare the filling by simply mixing the three milks together.
4

When the cake is done, remove it from the oven. Poke holes in the cake with a knife and slowly pour the three-milk mixture over the cake, letting it absorb completely.
5

I poured in the mixture until half was left, then poured the rest into the pan. It took about 20 minutes to fully absorb. Chill in the refrigerator for 30 minutes.

Saved

Cooksnaps

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Alicia Rosillo @Aliciarosillo_

Published in the US on November 11, 2025 06:00

Segovia

Todo esto es gracias a mi abuela, ella aprendió a cocinar sola, es una mujer fuerte, valiente, brillante... por eso, yo aprendí de ella, y todas mis recetas son gracias a lo que me ha enseñado. Mi pasión no es la cocina, es mi abuela ❤

Keywords

Cake Lemon Condensed Milk Egg Cheese

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