Methi na gota

Name: Methi na gota
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 150 gm besan; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp dhaniya jeera powder; as per taste Salt,; 1teaspoon sugar; 1/2 bunch of fresh fenugreek leaves; Pinch soda or fruit salt; 1 tbsp green chilli,ginger,garlic paste; 1/4 tsp ajwain

Kajal Pavagadhi @cooknlove4food

Winter is season of methi season.....

Kajal Pavagadhi @cooknlove4food

Winter is season of methi season.....

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Ingredients

30 min

1 serving

150 gmbesan
1 tspred chilli powder
1 tsphaldi powder
1 tspdhaniya jeera powder
as per tasteSalt,
1teaspoon sugar
1/2 bunch of fresh fenugreek leaves
Pinchsoda or fruit salt
1 tbspgreen chilli,ginger,garlic paste
1/4 tspajwain

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Steps

30 min

1

Mix the besan with water and make a thick batter.
2

Add all dry masalas and green chilli,ginger,garlic paste and add ajwain.
3

Add salt,sugar and pinch of soda or fruit salt and mix it well.Dont mix it too much,give a light mix to batter
4

Heat a oil in a pan,when it gets hot,drop small balls in a oil with help of your hand.Drop a medium size of ball in a oil.
5

After sometime move them around and fry till they are golden brown.Remove them in paper tissue.
6

Serve them hot.Enjoy with hot cup of tea and green chutney or tomato ketchup.
7

To make fried chilli...wash and dry chillies,give a slit and deep fry.