Methi na gota
Winter is season of methi season.....
Cooking Instructions
- 1
Mix the besan with water and make a thick batter.
- 2
Add all dry masalas and green chilli,ginger,garlic paste and add ajwain.
- 3
Add salt,sugar and pinch of soda or fruit salt and mix it well.Dont mix it too much,give a light mix to batter
- 4
Heat a oil in a pan,when it gets hot,drop small balls in a oil with help of your hand.Drop a medium size of ball in a oil.
- 5
After sometime move them around and fry till they are golden brown.Remove them in paper tissue.
- 6
Serve them hot.Enjoy with hot cup of tea and green chutney or tomato ketchup.
- 7
To make fried chilli...wash and dry chillies,give a slit and deep fry.
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