Pesto parmigiana

This is so totally delicious! I really must make it more often. The whole family licked the plate clean. See my pesto recipe for the pesto sauce and make this amazing parmigiana #onerecipeonetree #mycookbook #vegetarian #Italian #cheese #dinner #mainmeal
Check out this delicious recipe: Pasta with pesto Genovese https://cookpad.wasmer.app/uk/recipes/6456462-pasta-with-pesto-genovese?token=ezMpUXjhPrC7YhJLCa53gRWs
Pesto parmigiana
This is so totally delicious! I really must make it more often. The whole family licked the plate clean. See my pesto recipe for the pesto sauce and make this amazing parmigiana #onerecipeonetree #mycookbook #vegetarian #Italian #cheese #dinner #mainmeal
Check out this delicious recipe: Pasta with pesto Genovese https://cookpad.wasmer.app/uk/recipes/6456462-pasta-with-pesto-genovese?token=ezMpUXjhPrC7YhJLCa53gRWs
Steps
- 1
Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- 2
Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- 3
Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
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