Steps
- 1
First finely chopped all veggies..
- 2
Take a big pan and add butter in it.. and
- 3
Then add Gratted ginger and green chillies.
- 4
Add all the veggies it it..
- 5
Add water,salt,kali mirch powder and soya souce in it..
- 6
Add Maggi in it And boil it 15 min on medium flame.
- 7
Ready to serve...serve it hot..
- 8
Garnish with green coriander leaves..
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

ryandvy
-

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Chef Mommy Nessa
-

ldscorpio1
-

JustFood
-

carrie
-

Khabs kitchen
-

Colourful sticky rice with creamy sauce
Sabrina Yasmin
-

almas.fatima
-

manish -

Sonali Parkhe
-

Jinal Patel
-

Sanchita Das
-

Aniqa Rehman
-

Aniqa Rehman
-

Mori Twinkal
https://cookpad.wasmer.app/us/recipes/11085659










Comments